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| BREAD |
| Buttermilk dough baked to a golden brown color, than brushed with honey butter. |
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| DIRTY RICE |
| Brown rice with chicken livers and gizzards flavored with seasoning (no pork). |
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| FRIES |
| Golden brown French fries seasoned with Frenchy's special blend of Creole seasonings. |
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| GREENS |
| Collard greens with bacon, prepared with herbs and seasonings. |
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| GUMBO |
| Gumbo consists of okra, shrimp, crabmeat, fish (whiting), and Creole hot sausage seasoned in a thin brown roux. |
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| PEPPERS |
| Pickled Jalapeno Pepper spicy to the taste. |
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| POTATO SALAD |
| Salad prepared with red potatoes, mustard, dressing, celery and seasonings. |
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| RED BEANS |
| Kidney beans simmered to a creamy consistency, seasoned with herbs and spices and flavored with Frenchy's Creole sausage. |
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| ETOUFFEE |
| Etouffee is a seasoned light brown gravy filled with onions, green and
red peppers; loads of shrimp tails and thickened with roux. |
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