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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
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HOUSTON'S FAVORITE CHICKEN -
SERVING H-TOWN
SINCE 1969
Percy “Frenchy” Creuzot, a New Orleans native, came to Houston in 1965 to work as a traveling salesman. His ambitions quickly shifted to food, and on July 3, 1969, he and his wife Sallie opened up a po-boy shop bearing his nickname on Scott Street in Third Ward, right down the street from Texas Southern University and University of Houston.
READ OUR STORY“Good food has a habit of
turning friends into family.”
Creuz
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FRENCHY'S